Salads Recipes

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Dilly Crab Salad Ready Time: "This summery seafood salad is a sure favorite. For a tasty variation, add peas, pimentos or green onions to the colorful mixture."

Dilly Shrimp Coleslaw Ready Time: 20 Min "Two cool favorites come together in this innovative marriage of coleslaw and shrimp salad -- perfect for dinner on the patio."

Doris's Shrimp Salad Ready Time: 1 Hr 20 Min "Shrimp Salad, refreshing and light, served in a hollowed out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family."

Drop Dead Delicious Tuna Salad Ready Time: 25 Min "This is the BEST tuna salad ever! The last recipe you'll try. This has been in my family for generations, now it can be in yours!"

Eagle Salad Ready Time: 20 Min "Don't worry! It's not really eagle! This is an easy elbow macaroni salad that my Aunt makes. Everybody LOVES it!"

Fifteen Minute Macaroni & Salmon Salad Ready Time: 2 Hrs 20 Min "This tasty macaroni salad recipe gets you out of the kitchen fast! Couldn't be easier - just dump salmon, peas, and onions in a large bowl, and mix with mayonnaise and seasoning. Equally as delicious with canned chicken or tuna."

Five Food Groups Macaroni Salad Ready Time: 1 Hr 25 Min "This may have some strange ingredients, but it is the only kind of macaroni salad I will eat! It started as a fourth grade experiment on trying to incorporate all five food groups into a simple, tasty recipe."

French Shrimp Salad Ready Time: 40 Min "A cool shrimp salad with asparagus and artichokes. Canned artichoke hearts are fine, but fresh cooked can be great."

Fruity Tuna Salad Ready Time: 1 Hr 10 Min "This amazingly good salad combines tuna, dates, celery, apple, yogurt, onion, lemon and curry. Serve with lettuce leaves."

Garlic Lover's Shrimp and Green Bean Salad Ready Time: 2 Hrs 5 Min "Marinated shrimp and green beans come together in a garlic rosemary sauce to create an unforgettable salad. This dish is great for entertaining since it is even more delicious the next day."