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Salads Recipes
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Ready Time: 25 Min
"Black olives marry with the seafood fantastically, the unique dressing dazzles, and cheese pleases everyone."
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"For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. Serve the salad with steamed green beans. For an even simpler version, add a little chopped parsley to the salad for color and serve it with salted tomato slices."
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Ready Time: 15 Min
"My daughter is a terrific cook and likes to come up with original adaptations of old favorites. As a matter of fact, she created this tropical-tasting shrimp salad."
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"My family has been making this for years, and it is my absolute favorite dish!!"
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Ready Time: 15 Min
"This recipe makes a nice light tuna salad. The orange and pecans add a pleasantly sweet and nutty effect, and there is no mayo! It tastes great on sandwiches, with saltines and even plain!"
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Ready Time: 50 Min
"I've gleaned the best qualities of Caesar salad recipes from various restaurants. Then I put them all together to create MY ultimate version!"
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"A delicate harmony of color distinguishes this attractive cold salad. Farfalle or conchiglie would be a good choice for the pasta."
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Ready Time: 20 Min
"'I prepared a similar version of this seafood salad years ago for my daughter's graduation,' notes Mary Ann Berquam from her home in Turtle Lake, Wisconsin. 'Since then, I've substituted low-fat ingredients, and I still get many requests for the recipe.'"
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Ready Time: 10 Min
"Shrimp tossed with rice, pickles, olives, raisins and some more salad goodies. A quick and easy summer salad."
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Ready Time: 5 Min
"This tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!"
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