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Salads Recipes
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Ready Time: 15 Min
"A cool seafood salad for those hot summer days. It's a real treat for potlucks. Use your favorite pasta. Chopped celery or Vidalia onion may be added if desired."
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Ready Time: 1 Hr
"This dish makes a great summer meal. Cool and refreshing, just add bread and your favorite sorbet for dessert. Sit back, relax and enjoy!!!"
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Ready Time: 15 Min
"A yummy spinach salad with an orange dressing. Tuna or shrimp can be substituted for the crab meat."
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Ready Time: 15 Min
"This light, nutritious entree salad for two comes from Sandra Fisher of Kent, Washington. It's especially pretty served on a lettuce-lined plate for a special luncheon."
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Ready Time: 1 Hr 50 Min
"A fluffy seafood-potato salad which can be served anytime. This is a fancy version of the salad that's on every respectable plate lunch in Hawaii. Feel free to substitute a can of tuna, a can of baby shrimp, or 1/2 lb. of shredded imitation crabmeat for the real stuff. Note: Most potato salads in Hawaii do not include mustard"
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Ready Time: 45 Min
"This recipe features lobster, the 'Queen of the Sea'. The intensity of the richness of lobster is only amplified by the unique taste of it's dressing. Laid on a bed of fresh salad greens, it's a great summertime luncheon meal."
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Ready Time: 20 Min
"In a rush and need something delicious and tummy filling? This recipe is great for working parents whose children are constantly scouring the refrigerator for food to munch on."
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Ready Time: 15 Min
"This is a family favorite. Lettuce, vegetables and tuna are tossed with a creamy mustard dressing and crunchy shoestring potatoes."
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Ready Time: 20 Min
"Elizabeth Kennedy of Dover, Delaware gives tuna salad a twist by adding crisp apple pieces and tangy mandarin oranges. 'Every summer I get requests from my husband and daughters to make this dish,' she notes. 'There's never any left over.'"
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Ready Time: 10 Min
"This refreshing alternative to pasta salad is perfect for casual summer luncheons. 'You can serve it as a main dish with the tuna...or without it for a nice rice side,' suggests Merwyn Garbini of Tucson, Arizona. 'Sometimes, I substitute reduced-fat mayonnaise for the olive-oil'."
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