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Regional Specialties Recipes
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Ready Time: 50 Min
"This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut."
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"Creamy peanut butter with a semisweet chocolate shell. ENJOY!"
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Ready Time: 50 Min
"This is a medieval Scottish shortbread recipe. It has been a holiday favorite for my family and friends for years. The shortbread keeps very well in an airtight tin or tightly wrapped in tinfoil."
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Ready Time: 35 Min
"'These cookies are favorites of my nephews, who love the creamy frosting,' notes Ruth Griggs of South Hill, Virginia."
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Ready Time: 55 Min
"A friend of mine, who picks pecans every year, brought me some of these yummy bars along with a sack of pecans. They are incredibly rich and gooey, and freeze like a dream. Easy and perfect for the holiday season."
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Ready Time: 45 Min
"Carol Kitchens of Ridgeland, Mississippi cautions, 'These great cookies don't last long - make a double batch!'"
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Ready Time: 45 Min
"A neighbor gave the recipe for these rich chewy treats to my mother when I was still in grade school, and I've been preparing them each Christmas for over 30 years. The pinwheel effect makes them extra special to share."
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Ready Time: 35 Min
"'My husband loves these cookies,' says Elaine Anderson of Aliquippa, Pennsylvania. 'They have an old-fashioned flavor that goes well with a cup of tea. Plus they're simple to put together.'"
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Ready Time: 40 Min
"Convenient cake mix hurries along the preparation of these tasty bars from Kimberly Biel. 'I bring these quick-and-easy treats to church meetings, potlucks and housewarming parties. I often make a double batch so we can enjoy some at home,' writes the Java, South Dakota cook."
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"This recipe comes from Prince Edward Island and contains no butter."
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