Usa Recipes

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After-School Gingersnaps Ready Time: 20 Min "These cookies were always my favorite after-school treat. I could hardly wait to get home for my snack of gingersnaps and a tall glass of milk. Whenever I think of that special snack, I recall the warmth of home filled with the spicy aroma of ginger!"

Almond Chocolate Biscotti Ready Time: 1 Hr "Boxed cake mix makes this biscotti easy to prepare, but the taste and appearance make it memorable. 'I've given neighbors these decadent chocolate-covered delights for the holidays,' writes Ginger Charfield of Muscatine, Iowa."

Almond Sandies Ready Time: 45 Min "'Buttery, rich and delicious, Almond Sandies are my husband's favorite cookie and very popular wherever I take them,' remarks Joyce Pierce of Caledonia, Michigan."

Apple Crumb Bars Ready Time: 50 Min "This has been a favorite recipe of mine for many years. I've made these apple bars for parties and for family, and they're always a hit."

Banana Oatmeal Cookies Ready Time: 25 Min "My mother and I made these cookies quite often when I was a young girl. When I married, she passed on this recipe to me."

Best Whole Wheat Chocolate Chippers Ready Time: 32 Min "In search of an all whole wheat cookie recipe, I created this one. My family gives it rave reviews!"

Big Chocolate Cookies Ready Time: 35 Min "The combination of different kinds of chocolate makes these cookies irresistible. Friends and family are delighted to have a 'big' cookie to enjoy. --Marie Macy, Fort Collins, Colorado"

Blueberry Cookies Ready Time: "Here's a recipe from Upstate New York. Very simple to make and my family really enjoys them."

Break-Apart Cookie Bites Ready Time: 35 Min "These crisp treats lend a different shape to a cookie tray. And they're easy to prepare-- just press into a pan, bake and break. My family enjoys them during the holidays and all year long."

Breakfast Bars Ready Time: 40 Min "'I like to stash these satisfying squares in the freezer,' writes Candace Jenks. 'When I need a quick breakfast or anytime snack, I simply microwave the not-too-sweet bars until they're thawed,' says the Minot, North Dakota cook."