Europe Recipes

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Almond Rolls Ready Time: "A dainty, delicate Swedish cookie that is easy to make."

Almond Yummies Ready Time: "Simple almond cookies, that are simply heavenly! The dough is good cooked or uncooked and also makes a good pie crust if the recipe is doubled"

Alsatian Chocolate Balls Ready Time: "These are crusty on the outside and soft and moist on the inside."

Anginetti Ready Time: "Italian iced lemon cookies."

Anise Cookies (Springerle) Ready Time: "This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time."

Anise Pizzelles Ready Time: 8 Hrs 45 Min "Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch."

Anise Walnut Biscotti Ready Time: "This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life."

Anisette Cookies I Ready Time: "My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large)."

Austrian Peach Cookies II Ready Time: 1 Hr 20 Min "Cookies are shaped like miniature peaches and filled with jam and chocolate."

Austrian Tea Cakes Ready Time: 40 Min "These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time!"