Regional Specialties Recipes

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Anisette Cookies I Ready Time: "My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large)."

Anzac Biscuits II Ready Time: "I lived in Australia for a few years. Very good, simple cookie."

ANZAC Biscuits with Almonds Ready Time: 1 Hr "This is a great variation of a traditional Australian biscuit."

Anzac Biscuits with Macadamia Nuts Ready Time: "When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure."

Apple Crumb Bars Ready Time: 50 Min "This has been a favorite recipe of mine for many years. I've made these apple bars for parties and for family, and they're always a hit."

Apple Roll-Ups Ready Time: 30 Min "A very simple dessert using egg roll wrappers. I made this up when I had two leftover wrappers after making egg rolls, and it worked out really well!"

Austrian Peach Cookies II Ready Time: 1 Hr 20 Min "Cookies are shaped like miniature peaches and filled with jam and chocolate."

Austrian Tea Cakes Ready Time: 40 Min "These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time!"

Banana Oatmeal Cookies Ready Time: 25 Min "My mother and I made these cookies quite often when I was a young girl. When I married, she passed on this recipe to me."

Basic Italian Biscotti Ready Time: "This is about as basic a biscotti as you can make."