Quick Bread Recipes

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Cheery Cherry Bread Ready Time: 55 Min "These loaves are especially pretty at Christmastime, when I make enough to share with friends and neighbors. Everyone raves about the flavor."

Cheeseburger Loaf Ready Time: 50 Min "I received this recipe more than 25 years ago in a chain letter. This stuffed bread travels well to picnics, and leftovers are excellent for lunch. - Sheila Cormack, Vanderhoof, British Columbia"

Cherry Nut Bread Ready Time: 1 Hr 15 Min "Chopped pecans and maraschino cherries perk up this pound cake-like bread. The pretty slices are rich and moist with a crisp golden crust. This is my husband's favorite bread. -Melissa Gentner, Tecumseh, Michigan"

Cherry Pecan Bread Ready Time: 1 Hr 20 Min "'My mom made this delicious bread for special occasions,' recalls Pat Habiger of Spearville, Kansas. Full of sweet cherries and nuts, the taste and appearance of this golden loaf make it ideal for autumn gatherings."

Cherry Pistachio Bread Ready Time: 55 Min "'A co-worker shared the recipe for these colorful loaves with me,' writes Rose Harman of Hays, Kansas. 'The red maraschino cherries and green pistachio pudding mix echo the colors of Christmas, so slices make a pretty addition to holiday trays. But their pleasant taste makes them appropriate any time of year.'"

Cherry Spice Loaf Ready Time: 1 Hr 10 Min "This is a pretty loaf loaded with fruit and tastes good."

Chocolate Apricot Bread Ready Time: 3 Hrs "This is a delicious sweet bread. Just yummy! Mix it in the bread machine and then bake in the oven."

Chocolate Banana Bread Ready Time: 1 Hr 20 Min "Nothing tops old-fashioned banana bread, except maybe this chocolate version from Connie Deke, DeWitt, Nebraska. Each slice is studded with nuts."

Chocolate Banana Bread Ready Time: 1 Hr 10 Min "This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious!"

Chocolate Chip Banana Bread I Ready Time: 1 Hr "This is the best banana bread I've ever made and was an instant hit with my family. The secret is using very, very ripe (almost black!) bananas and cake flour."