Quick Bread Recipes

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Banana Pumpkin Bread Ready Time: 1 Hr 5 Min "This is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it's low in fat!"

Banana Sour Cream Bread Ready Time: 1 Hr 10 Min "I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and holidays. Loaves freeze well."

Banana Split Bread Ready Time: 1 Hr 15 Min "Good old banana bread is delightfully dressed up in this version, studded with chocolate chips and pecans. I served yummy slices at the holiday brunch I plan annually for my relatives. -Shelly Rynearson, Dousman, Wisconsin"

Banana Split Bread Ready Time: 1 Hr 15 Min "I developed this recipe in an effort to add pizzazz to my plain banana bread. I was pleased with the results, and so were my family and friends."

Banana Walnut Cornbread Ready Time: 1 Hr "This delicious breakfast cornbread is loaded with bananas and nuts and keeps well in the fridge. I use a food processor to puree the ingredients."

Banana Wheat Bread Ready Time: "This is a delicious and nutritious bread that is very easy to make. I like it so much, I sometimes have it for breakfast!"

Banana-Berry Nut Bread Ready Time: 1 Hr 10 Min "Gina Todd of Portage, Indiana first made this pretty loaf after picking strawberries one year. 'The berries complement its banana and nut flavors,' she assures."

Banana-Nut Chip Bread Ready Time: 1 Hr 10 Min "'Leftover bananas inspired me to make this homespun bread,' recounts Raymond Lux from Arlington, Texas. The loaves are nicely spiced with nutmeg and include lots of crunchy nuts, sweet chocolate chips and hearty oats."

Bannock II Ready Time: 35 Min "This is a recipe from my friend - her Mom makes the best bannock ever using this recipe."

Barbecued Olive Bread Ready Time: 30 Min "'We cook on the grill all year long, so this zesty olive-topped bread accompanies everything from pork to beef to chicken,' notes Patricia Gasper of Peoria, Illinois. 'It also makes a tempting appetizer.'"