Quick Bread Recipes

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Cantaloupe Nut Bread Ready Time: 1 Hr 5 Min "'Slices of this unusual melon-flavored loaf are good plain, served with cantaloupe wedges or garnished with whipped cream for dessert,' relates Lorie McGuire from St. Paul, Kansas. 'While it looks like ordinary bread, its terrific taste sets it apart.'"

Caramel Apple Bread Ready Time: 1 Hr 15 Min "'With its caramel topping, this bread is great for snacking,' Valerie Long writes from Oklahoma City, Oklahoma. 'Low in fat but big on flavor, it's a winner that never lasts long in our house.'"

Caraway Cheese Bread Ready Time: 40 Min "We enjoy cheese in a variety of ways. In this savory bread, cheddar cheese blends beautifully with just the right amount of caraway."

Carrot Banana Bread Ready Time: 1 Hr 5 Min "I received this from my mother-in-law and it's become my favorite banana bread recipe. The carrots add a special touch."

Carrot Bread Ready Time: 1 Hr 5 Min "This lovely moist quick bread from Connie Simon of Reed City, Michigan is flecked with crunchy walnuts and colorful shredded carrot. 'For variety, I sometimes substitute a cup of shredded raw zucchini for the carrot or add a half cup of drained crushed pineapple,' Connie says."

Carrot Bread II Ready Time: 1 Hr 15 Min "A very yummy recipe that is easy to make and very tasty. It also freezes and keeps for quite awhile."

Carrot Pineapple Bread Ready Time: 1 Hr 15 Min "'Carrots paired with pineapple make a moist quick bread with a slightly tropical taste that's a delectable surprise,' informs Dorothy Bahlmann of Clarksville, Iowa."

Carrot Thyme Bread Ready Time: 3 Hrs 5 Min "Savory and tasty!"

Cheddar Casserole Bread Ready Time: 40 Min "Whether served on a brunch buffet or alongside a bowl of soup, one wedge of Marillyn Miner's rugged round loaf won't be enough. The bake from Santa Margarita. California only needs a few items to create this savory sensation that keeps guests asking for more."

Cheddar-Dill Bread Ready Time: 45 Min "'With soup and salad, this savory cheese bread sparked with dill makes a terrific meal,' assesses Karen Gardiner of Eutaw, Alabama."