Pork Recipes

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Quick Baby Back Ribs Ready Time: 1 Hr 15 Min "This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this."

Ribs with Plum Sauce Ready Time: "Finish the ribs on the grill, brushing on the tangy-sweet basting sauce, after first baking them in the oven."

Robin's Spicy Ribs Ready Time: 9 Hrs 45 Min "A great recipe that you can make ahead and marinate overnight. If you like your barbecue ribs a little on the spicy side, you will love these ribs! Great with potato salad and baked beans."

Sausage Vegetable Packets Ready Time: 45 Min "'We have so much squash in the summer, but we never tire of this recipe,' writes Kay Bish, Thompsonville, Illinois. 'We often leave the sausage out of the foil packets and just serve the veggies as a side dish. Even people who don't usually like zucchini enjoy it.'"

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs Ready Time: 3 Hrs "Man, when your guests bite into these at this Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLEY before the quick grilling process."

Smoke And Fire Pork Tenderloin with Sweet Onion Slaw Ready Time: "The slaw can be made up to three hours ahead for this spicy dish. The slaw is a great partner for spicy pork. Serve with fresh seasonal fruit and plenty of iced tea."

Smoked Maple Syrup Bacon Ready Time: 5 Days 9 Hrs 50 Min "This is my brine and smoking method for maple syrup bacon; it makes enough for one pork belly."

Southwest Summer Pork Chops Ready Time: 30 Min "Feeling fit is a family priority for Sandy Shortt and her gang. 'We always try to eat healthy and keep active,' notes the Cedarville, Ohio reader. Southwest Summer Pork Chops get their zesty appeal from a simple combination of herbs and seasonings. 'We love the seasoning blend on pork, but you can also use it on chicken,' recommends Sandy. 'It gives foods a terrific taste without added salt.'"

Spareribs with Savory Sage Rub Ready Time: 2 Hrs 10 Min "Sage is the dominant spice in this rub for spareribs. I usually pour barbeque sauce over the ribs during the last 15 minutes of cooking. I've received many compliments for this recipe -- Enjoy!"

Succulent Grilled Hickory Pork Chops Ready Time: 2 Hrs 15 Min "The white wine marinade makes these pork chops tender, moist and juicy. Adding hickory chips to your coals just before grilling will add a great hickory smoked flavor."