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Pork Recipes

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Orange Barbecued Ribs
Ready Time: 1 Hr 35 Min
"Sweet and savory, these slowly grilled--and deceptively simple--ribs are a star attraction at any barbecue."
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Orange-Glazed, Pork Tenderloin with Italian Seasoning
Ready Time: 1 Hr 23 Min
"Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals."
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Oriental Pork Chops
Ready Time: 15 Min
"'My family really likes pork, informs Annie Arnold of Plymouth, Minnesota. 'I experimented with poulty marinade until I came up with this nicely seasone version for pork chops.'"
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Peanut Butter Pork with Spicy Dipping Sauce
Ready Time: 35 Min
"I love to cook, and these skewers are one of my favorite things to prepare. They have a wonderfully different flavor and go great with rice."
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Pina Colada Pork Chops
Ready Time:
"A taste of the tropics. These quick-marinated chops have the taste of the popular drink. Serve with rice pilaf and steamed sugar peas."
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Plum-Glazed Country Ribs
Ready Time: 1 Hr 20 Min
"'When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly,' relates Ila Mae Alderman from Galax, Virginia. 'I stirred some into the sauce for a pleasant fruity accent.'"
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Pork Apple Burgers
Ready Time: 30 Min
"A sweet and savory taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun."
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Pork Chop Grill with Corn-Pepper Relish
Ready Time: 25 Min
"Wow your family and guests and make grilling easy with this tasty dish."
No Rating
Pork Chops Stuffed with Smoked Gouda and Bacon
Ready Time: 35 Min
"Easy and elegant enough for the in-laws. Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking before the cheese has had a chance to melt."
No Rating
Pork Tenderloin with Herb Sauce
Ready Time: 30 Min
"This tenderloin was such a hit at our Easter dinner, I continued to serve it all summer for family and guests. I love recipes like this that are simple and different in taste. The basting sauce would be delicious with other grilled meats."
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