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Pork Recipes

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Herbed Spareribs
Ready Time: 1 Hr 5 Min
"'I often make these delicious ribs in the summer when we're at our lake cottage,' notes Norma Harder of Melfort, Saskatchewan. 'I serve them with couscous, Caesar salad and garlic toast.'"
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Honey-Ginger Barbecued Ribs
Ready Time: 2 Hrs
"Grilling season just wouldn't be the same without these tender, finger-licking-good ribs. My family loves how ginger enhances the slightly sweet marinade. --Linda Tuchband, Overland Park, Kansas"
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Honey-Lime Pork Chops
Ready Time: 35 Min
"I really appreciate how easy it is to prepare these juicy pork chops. Marination them overnight seasons them wonderfully. They're sure to be requested often by family and friends. --Janice Mitchell of Aurora, Colorado"
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Hot 'n' Spicy Spareribs
Ready Time: 2 Hrs
"I always keep this dry rub in a shaker on my shelf so I have it ready to use in an instant. It's a deliciously different way to prepare barbecued ribs."
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Inside-Out Bacon Cheeseburgers
Ready Time: 33 Min
"Tucked inside these burgers is a savory blend of ranch dressing, bacon, and cheese. Sandwiched in a bun with lettuce and red tomato, it's a meal in itself."
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Javanese Pork Tenderloin
Ready Time: 1 Day 8 Hrs 45 Min
"A wonderfully moist barbecued pork with an Asian kick! Although this pork needs to be started 2 days ahead of serving, the recipe is very easy and so worth the wait! Wonderful served with udon noodles dressed with sesame oil and soy sauce."
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Lime-Glazed Pork Chops
Ready Time: 25 Min
"A wonderful sweet-sour citrus glaze makes Jacqui Correa's tender chops tangy and tasty. Quick and easy to prepare, the grilled chops are perfect for picnics and barbecues, she pens from her home in Landing, New Jersey."
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Maple Glazed Ribs
Ready Time: 3 Hrs 40 Min
"Basted with a savory sweet sauce, these ribs are definitely finger-licking good!"
No Rating
Marinated Pork Roast
Ready Time: 4 Hrs 15 Min
"This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs."
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North Carolina-Style Pulled Pork
Ready Time: 15 Hrs
"This recipe is delicious, especially when smoked with hickory chips on a charcoal grill. A spicy rub and a zesty vinegar sauce turn pork into a North Carolina favorite."
No Rating
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