Ribs Recipes

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Barbequed Ribs Ready Time: 11 Hrs 30 Min "Two day ribs, but worth the effort. Baked and marinated with a rub overnight, then grilled with barbecue sauce."

Best 30-Minute Barbecued Ribs Ready Time: 30 Min "These barbecued ribs are ready to eat in just thirty minutes."

Carolina Style Ribs Ready Time: 4 Hrs 30 Min "Mustard based sauces are definitively South Carolina. This one will definitely satisfy your needs. This is for the big fatty ribs, not the baby backs. Do not trim the fat from the ribs. This method renders out fat and keeps ribs moist. If you do not have a smoker available, this can also be done in the oven."

Country-Style Grilled Ribs Ready Time: 1 Hr 15 Min "A sweet and tangy barbecue sauce, sprinkle with celery seed, coats these tender ribs. Chili powder and hot pepper sauce contribute to the zesty flavor of this recipe, submitted by Marilyn Beerman of Worthington, Ohio."

Deluxe Garlic Ribs Ready Time: 1 Hr "Delicious and easy. Takes very little time once the sauce has been put together. You can also prepare sauce in advance, freeze it and use it whenever you want to make ribs."

Drunken Ribs Ready Time: 10 Hrs 30 Min "This recipe is one my favorites, it is one I found one day when I was experimenting. My family and friends enjoyed it and I hope you will too!"

Dynamite Bourbon Ribs Ready Time: 5 Hrs 10 Min "These are best cooked on the grill, but you can remove them from the marinade and bake them in the oven at 350 degrees. This marinade is excellent on prime rib, fish or chicken. Serve with a crispy salad and garlic cheese potatoes for a great dinner!"

Garlic Cajun Ribs Ready Time: 1 Hr 15 Min "This is a tasty, treaty baby back ribs recipe, and it's real easy to prepare. Serve the remaining glaze with the ribs."

Herbed Spareribs Ready Time: 1 Hr 5 Min "'I often make these delicious ribs in the summer when we're at our lake cottage,' notes Norma Harder of Melfort, Saskatchewan. 'I serve them with couscous, Caesar salad and garlic toast.'"

Honey-Ginger Barbecued Ribs Ready Time: 2 Hrs "Grilling season just wouldn't be the same without these tender, finger-licking-good ribs. My family loves how ginger enhances the slightly sweet marinade. --Linda Tuchband, Overland Park, Kansas"