Passover Recipes

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Garlic Salmon Ready Time: 40 Min "A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions."

Grandma's Chopped Liver Ready Time: 1 Hr 20 Min "Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever."

Haroset Ready Time: 15 Min "A sweetly spiced apple combination that is a must at your Passover table."

Haroset for Passover Ready Time: 20 Min "Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature."

Herby Roasted Potato Wedges Ready Time: 1 Hr 10 Min "This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good."

Hungarian Chestnut Cake Ready Time: "This rich dessert is full of all sorts of wickedness, and is a bit labor- intensive, but well worth the work. Chestnuts and marrons glace are available in specialty food stores and gourmet stores."

Joanie's Pesach Brownies Ready Time: 35 Min "My family always complained that baked goods that were kosher for Passover tasted terrible, so I took my regular brownie recipe and created a flour and leavening-free version that tastes just as good as the non-Passover version!"

Kayla's Southern Pecan Mist Cake Ready Time: "An Interesting flourless cake recipe that uses ground pecans. Note: The pecans must be ground fine (this becomes the 'flour'), not chopped. Approximately 6 cups of shelled ground pecans will yield 3 cups ground. Ground nuts can not be frozen. Simply delicious!"

Leek and Meat Fritters Ready Time: 18 Min "This is a recipe for Passover that is flavorful and delicious."

Lemon Butter Seasoned Vegetables Ready Time: 25 Min "These are great with any kind of beef. My kids love them too! They always fight over the carrots!"