Passover Recipes

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Chocolate Mousse Cake I Ready Time: "Oooooooh! Chocolate ..."

Chocolate Mousse Cake V Ready Time: 1 Hr 25 Min "A rich chocolate mousse is prepared with high quality chocolate and fresh eggs. Two thirds of the mousse is baked, and the rest is used as topping. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe."

Chocolatissimo Ready Time: 1 Hr 20 Min "A very chocolate mousse cake. Two thirds of the mousse is baked, with the remainder spread on after baking. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe."

Coconut Crust Ready Time: "This makes for a different type of pie."

Date Haroset Ready Time: 2 Hrs 15 Min "This haroset recipe is more of a confection, and very different from the apple based variety. It can be stored in the refrigerator for 1 week in a closed container."

Delmonico Potatoes Ready Time: 13 Hrs 45 Min "This is a cheesy-sour cream sauce and grated potato casserole."

Divine Asparagus Ready Time: 10 Min "A divine side dish for almost any main dish. Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce. Quick and easy (Isn't this what we're are all looking for?)!"

Fig and Olive Tapenade Ready Time: 4 Hrs 25 Min "This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers."

Flourless Chocolate Roll Ready Time: "Chocolate cake can be rolled like a jellyroll and filled with whipped cream or mousse."

Garlic Prime Rib Ready Time: 1 Hr 40 Min "Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!"