Passover Recipes

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Tender Onion Baked Chicken Ready Time: 45 Min "Tender, tasty chicken breasts baked with butter, salt, pepper, and oniony seasoning. All ages like these - my 3 year old loves them! This can be served with mashed potatoes or with rice. Very tasty for the whole family."

The Best Steamed Asparagus Ready Time: 11 Min "This is the best way to cook asparagus to enjoy it's flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio."

The Rebbetzin Chef's Persian Walnut Cookies Ready Time: 35 Min "These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts."

The Wessel Cake Ready Time: 1 Hr 15 Min "This is an old family recipe guarded as a state secret for over 100 years. It is too good not to be shared. Nutty cake bottom with chocolate mousse-like creme topping. Rich, delicate and always a success!! Refrigerates well. The cake bottom may be frozen."

Toasty Macaroons Ready Time: "A recipe from the 70's ... coconut and rum extract!"

Willie Cake Ready Time: 2 Hrs 30 Min "Very rich flourless cake made with lots of chocolate. A velvety ganache icing finishes it off with even more rich chocolate goodness."

Yummy Matzo Rolls Ready Time: 1 Hr 25 Min "This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe."