Pam Anderson Recipes

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Indian Turkey Burgers With Lime, Cucumbers & Chutney Ready Time: "A blend of spices - cumin, coriander, cloves, and cinnamon - give Indian flavor to this spicy turkey and spinach burger."

Instant Strawberry Ice Cream Ready Time: "Why make my homemade 'instant ice cream' when buying good strawberry ice cream is equally instant? You have to taste this frozen treat to know why. It's half sweetened strawberries and half cream, so the ratio of fruit is extraordinarily high, giving this ice cream an amazingly fresh strawberry flavor. It's not smooth, but what it lacks in creaminess, it more than makes up in fruit-flavor punch."

Kielbasa Hash With Carrots & Caraway Ready Time: "A hearty sausage hash, filled with flavor - a great way to start the day!"

Lemon Panna Cotta With Raspberry-Orange Sauce Ready Time: "You'll love this silky-smooth dessert."

Macaroni and Cheese with Bacon and Onions Ready Time: "Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with bacon and caramelized onions."

Master Recipe for Rich and Creamy Cheesecake Ready Time: 4 Hrs 35 Min "Make this creamy, decadent dessert, then add zest with new flavors."

Meringue Cake with Whipped Cream and Raspberries Ready Time: "Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved!"

Mexican Pizza Ready Time: 32 Min "This spicy, Mexican-flavored pizza comes together in a snap with just a few ingredients!"

Moist, Tender Spice Cake: Gingerbread Variation Ready Time: "This is a substantial yet tender spice cake that's flavorful enough to serve unadorned. For my gingerbread variation, consider bringing along a jar of lemon curd."

Mushroom-Stuffed Chicken Breasts in a Balsamic Pan Sauce Ready Time: "When you're shopping, try to find the smaller, more attractive 10- to 12-ounce bone-in, skin-on chicken breasts. The 1-pound ones work fine, too: Just give them a good fist-pounding to flatten them a bit before stuffing (and you may want to split this size between two guests)."