Pam Anderson Recipes

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Ginger Pear Crisp Ready Time: "Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp."

Glazed Cornish Game Hens With Apricot Pistachio Dressing Ready Time: "Cornish game hens are festive and readily available. I've even made them the centerpiece of a holiday meal. These little birds cook much more quickly than other holiday roasts, such as lamb or ham. I normally figure on one hen (in the 1 1/2- to 2-pound range) to serve every two guests - especially if you also plan to have a first course and a dessert."

Greek Lamb-Feta Burgers With Cucumber Sauce Ready Time: "These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic."

Green Beans With Mustard Cream Sauce and Toasted Almonds Ready Time: "Green Beans With Mustard Cream Sauce and Toasted Almonds is my answer to classic green bean casserole. The vegetables and sauce can be made in the morning. Before serving, heat them together and sprinkle with almonds."

Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating Ready Time: 1 Hr 25 Min "Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink."

Grilled Fajita Steak Salad With Pickled Pink Onions Ready Time: "Walk through any neighborhood in the late afternoon, and chances are you'll catch the scent of grilling food. Like suntan lotion and freshly mowed grass, the smoky fragrance smells like summertime."

Grilled Salmon With Cucumber Salad Ready Time: "Cucumber salad perfectly accompanies a piece of grilled salmon. Salting and draining the cucumbers first intensifies their flavor and makes the salad less watery. Once the cucumbers have released some of their moisture, pat them dry on paper towels and dress them with sour cream, vinegar and dill. If you're not a dill fan, feel free to substitute basil or parsley, fresh or dried."

Grits With Parmesan and Prosciutto Ready Time: "To avoid midmorning hunger, I eat smart but well at breakfast. Like grits. Often cooks will enliven this hot cereal with lots of cheddar cheese and bacon as a side dish. I substitute leaner Parmesan and prosciutto to get big taste for fewer calories."

Ham Hash With Sweet Potatoes & Thyme Ready Time: "If you have a pound of ham plus potatoes and a few seasonings, you can whip up this brunch classic!"

Horseradish Pan Sauce Ready Time: "These sauces can be made in minutes as the cooked steaks rest. To make the sauce ahead, leave out the butter or cream. Reheat just before serving, adding water if the sauce has reduced too much, then whisk in the butter or cream. This amount is enough for four steaks, but the formulas can be recalculated if you're serving more guests."