Pam Anderson Recipes

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Creamy Broccoli With Mustard Soup Ready Time: "A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread."

Creamy Buttermilk Dressing Ready Time: "A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service."

Creamy Butternut Squash With Cinnamon Soup Ready Time: "A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread."

Creamy Carrot With Curry Soup Ready Time: "A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread."

Creamy Cherry Tomato Salad with Fresh Basil, Corn and Onion Ready Time: 30 Min "This cherry tomato-corn salad holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition."

Creamy Parsnip With Ginger Soup Ready Time: "A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread."

Creamy Succotash with Bacon, Thyme & Chives Ready Time: "If fresh thyme or chives aren't available for the succotash, use dried thyme and sliced green onion tops."

Creamy Sweet Potato With Ginger Soup Ready Time: "A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread."

Creamy Turnip With Paprika Soup Ready Time: "A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread."

Creamy Vinaigrette Ready Time: "A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service."