Pam Anderson Recipes

Results: 31 - 40 of 101

Search within Results:

Crunchy Wasabi Cheese Balls Ready Time: 25 Min "Soothing cream cheese provides just the right relief from the fire of the wasabi pea!"

Curried Chicken Soup with Chickpeas and Cauliflower Ready Time: "Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals."

Easy Batter Fruit Cobbler Ready Time: "Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes."

Easy Chocolate Truffles Ready Time: "One basic recipe with a variety of liqueurs and coatings to choose from."

Easy Mushroom-Goat Cheese Empanadas Ready Time: "Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All you have to do is make the fillings."

Easy Strata and Variations Ready Time: "Make one recipe and then give variations in notes."

Fast Chicken Soup Base Ready Time: "It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight."

Fragrant Chicken Curry Ready Time: "It's easy to buy a cooked hen, take the meat off the bone and use it in a 'wow' recipe. I especially like it for dishes like this curry that I might not have time to make from scratch."

Fresh Tortilla Triangles Ready Time: "Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days."

Frozen S'mores Ready Time: "Happy campers of all ages will love Frozen S'mores. (Ice cream stands in for the marshmallows used in the original campfire treat.) Take time to freeze this dessert after spreading the chocolate sauce on the first and second layers of graham crackers. If you don't, you'll lose those sharp, clean lines. The recipe calls for vanilla and chocolate ice cream, but try any flavor that complements the graham crackers and chocolate."