Meatless Recipes

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Herb Roasted Vegetables Ready Time: 15 Min "This recipe works best when baked in a convection oven, it allows the herbs to fully flavor the dish."

Homemade Cereal Ready Time: 1 Hr 30 Min "My mother-in-law has made this wonderful granola cereal recipe for years. It's so flexible, and so much cheaper (and better) than the store-bought granola."

Homemade Hashbrowns Ready Time: "This recipe is a really nice way to use up leftover mashed potatoes. If you like you could fry the hashbrowns up and then freeze them in airtight bags. You can pop them in the toaster to reheat them! An easy breakfast!"

Honey Mustard Tofu Ready Time: 25 Min "I have always made this recipe with chicken breasts until my daughter became a vegetarian and asked me to adapt the recipe for tofu."

Hot or Cold Vegetable Frittata Ready Time: 1 Hr 30 Min "Not your typical zucchini quiche. This fantastic medley of fresh veggies may be served either hot or cold. You can even cut it into small pieces and serve as finger food!"

Imitation Meatloaf Ready Time: 1 Hr 55 Min "Brown rice, lentils, bread crumbs, onions and tomatoes are combined with eggs and herbs and baked into a vegetarian version of a mealtime favorite. Sprinkle loaf with shredded cheese and bake an additional 5 minutes, if desired."

Instant Vegetable Patties Ready Time: 40 Min "This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!"

Irish Potato Casserole Ready Time: 50 Min "A quick and tasty potato casserole. With a real stick to your ribs feel."

Italian Escarole Pizza Ready Time: 45 Min "A true Italian recipe that everyone will enjoy. You can use ready made pizza bread to make this quick...or use your own recipe for a hand tossed pizza, either way, you're sure to enjoy! The escarole does not need to be cooked ahead of time...it cooks right on the pizza. Also, I think with this pizza, the less sauce the better."

Italian Stuffed Zucchini Ready Time: "This is an easy, tasty way to use up zucchini. I have listed the ingredients "per person" so the amount can be adjusted, depending on how much zucchini you have. Can be made lacto-vegetarian or vegan."