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Meatless Recipes

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Carrot Burgers
Ready Time: 40 Min
"This wonderful meatless dish is quite tasty, and a great alternative to beef burgers when served on a bun with tomato and lettuce with mayo or stone ground mustard. Good served hot or cold. We have used these as main entrees or served a smaller version as side dishes. You may want to experiment with different spices that appeal to your family or even different vegetables such as zucchini. Cheese is another tasty add-in."
No Rating
Carrot Cashew Quiche
Ready Time: 1 Hr
"One of my mom's favorites for buffets or brunches and afternoon lunches. Served with a nice salad, this is a nice light meal."
No Rating
Carrot Casserole
Ready Time: 50 Min
"Carrots, spiced sweetly! This recipe is a little heavier than a souffle, but equally as scrumptious and rich!"
No Rating
Cheater's Enchiladas
Ready Time: 30 Min
"Five ingredients, ten minutes prep time and twenty minutes to cook - now that's what I call cheating, since it tastes good and takes little time."
No Rating
Cheesy Baked Eggplant
Ready Time: 1 Hr
"This is a very cheesy and easy to make baked eggplant dish with an Italian flair. An excellent alternative to a pasta dish."
No Rating
Cheesy Polenta Casserole
Ready Time: 50 Min
"A fairly quick and simple recipe that utilizes store bought sauce and polenta to save time for busy folks. This casserole is VERY rich, so use small servings. Feel free to add more ingredients to the simmering sauce to suit your own tastes."
No Rating
Chicken Seitan
Ready Time: 1 Hr 20 Min
"The easiest and best seitan recipe I've ever used. You can use this recipe wherever meat is called for, shape it before cooking to make nuggets or patties, and after cooking you can grind or shred the 'meat' to fit whatever the recipe calls for. This recipe has a slight chicken flavor, but if you want it to have more of a beef flavor, just add beef bullion or soup-mix to the liquids in your broth. Seitan soaks up so much flavor, the possibilities are endless so go ahead and experiment with your favorite seasonings."
No Rating
Chili Potato Burritos
Ready Time: 35 Min
"You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce."
No Rating
Chili Rellenos Casserole
Ready Time: 1 Hr
"This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company."
No Rating
Clinton's Special Vegetarian Quiche
Ready Time: 1 Hr 40 Min
"Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but very tasty."
No Rating
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