Main Dishes Recipes

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Four Seasons Chicken Curry Ready Time: 1 Hr 5 Min "A hot, sweet, sour and fragrant explosion of taste on a plate. The longer you leave to infuse the tastier it gets! You wont serve a better curry. Serve with rice or naan bread. Don't worry about the other whole spices, as the cooking will soften them. Enjoy as your tongue hits all the different combination of flavors."

Fragrant Citrus Steamed Pork Ready Time: 35 Min "Pork chops steamed with the fragrance of orange or lemon and spices of your choice. Healthy, delicate, delicious."

Galuskies Ready Time: 3 Hrs 30 Min "A traditional meat and rice-stuffed cabbage roll from the Volga-Germans families prevalent in Ellis County, Kansas."

Garbanzo Stir-Fry Ready Time: 45 Min "This garbanzo bean and veggie stir-fry is great because you can add as many or as few ingredients as you like."

Garithes Yiouvetsi Ready Time: 45 Min "This classic Greek shrimp dish is baked with a tomato sauce and topped with feta cheese. Relatively quick and simple to make. This recipe goes wonderfully with rice pilaf and some crusty bread."

Garlic and Herb Lamb Ready Time: 2 Hrs 5 Min "A quick and easy rosemary rub that truly draws out the succulent flavor of lamb. Works on chops or leg of lamb."

Garlic and Tomato Tilapia Ready Time: 30 Min "This is an easy recipe that I made up myself. It can be used when there are not too many ingredients available to make a big dinner. Can be served with mashed potatoes, pasta or rice. This will always be your favorite!!!"

Garlic Baked Potato Ready Time: 1 Hr 5 Min "Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite."

Ginger Pork Stir Fry (with Mushroom) Ready Time: 35 Min "Tasty easy to prepare recipe that can be cooked with chicken, pork, or beef."

Grandma's Pork Chops in Mushroom Gravy Ready Time: 1 Hr 15 Min "This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it!"