Main Dishes Recipes

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Easy Cola Chicken Ready Time: 55 Min "The kids won't complain about dinner tonight when they hear they're having Cola Chicken. Simple and tasty with only a few ingredients."

Easy Grilled Chicken Teriyaki Ready Time: 1 Day 30 Min "Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!"

Easy Slow Cooker Meatballs Ready Time: 8 Hrs 20 Min "This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles."

Egg Foo Young Ready Time: 45 Min "Fresh veggies and ham are sauteed with ginger, then folded into beaten eggs and cooked up like little omelets. Use bacon or chicken, or any meat you prefer. Serve with soy sauce, if desired."

Egg Foo Yung II Ready Time: 30 Min "Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful."

Egg Fried Rice Ready Time: 20 Min "Quick and easy."

Emily's Famous Fried Potatoes Ready Time: 40 Min "This is a very tasty potato recipe that is also great for using up leftover baked potatoes. The vinegar gives the spinach a sweet flavor. I like to crumble feta cheese over them too!"

Farikal Ready Time: 4 Hrs "This is a popular meat dish from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes that have been sprinkled with parsley."

Fiery Island Pineapple Pork Chops Ready Time: "Add tropical flair to the family dinner table with Fiery Island Pineapple Pork Chops. These chops are sure to entice your family's appetite. Serve with grilled summer squash and potato salad."

Fish on a Plank Ready Time: 2 Hrs 35 Min "The delicate flavors of the fish are richly enhanced by the sweet tang of the wood planks. The mango salsa gives it a spicy flare. Just about any fish will work, I have used tilapia and it turns out well. This is great served with rice pilaf."