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Citrus Chicken
Ready Time: 45 Min
"Chicken breasts lightly seasoned and sauteed, then braised with orange juice and vegetable stock; with the delightful addition of herbs, onion, bell pepper and mushrooms this dish is a unique blend of flavors. The addition of black olives at the end is optional."
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Clams Creole
Ready Time: 35 Min
"Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!"
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Clams Kokkinisto
Ready Time: 1 Hr 15 Min
"Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine."
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Colombian Stewed Flank
Ready Time: 2 Hrs 35 Min
"This wonderful dish has so much flavor. It reminds me of the great flavors of Colombian cooking. Slow-cooked, simmered steak makes this dish so tender and juicy! If you desire some heat, like I do, add a jalapeno pepper. You can also substitute beer for half the water for another variation on the flavor. Serve over rice or with tortillas."
No Rating
Coq au Vin
Ready Time: 1 Hr 20 Min
"This is a French chicken dish cooked with vegetables, herbs and burgundy wine that is absolutely marvelous. I make it for special occasions and am always complimented on it. Serve with hot cooked noodles, crusty French bread and a green salad, if desired."
No Rating
Corn Fritters Southern Style
Ready Time: 50 Min
"These fritters are great served with hot sauce as a BBQ side dish or with butter and maple syrup as a hearty breakfast. Always a hit! Add more flour if necessary to make the batter the consistency of pancake batter."
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Curried Vegetables
Ready Time: 1 Hr 5 Min
"Vegetables in a spicy sauce. So tasty you'll never miss the meat!"
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Curry Roasted Broccoflower™
Ready Time:
"Broccoflower™ is seasoned with curry powder and lemon juice and then roasted to really bring out the flavor in this exciting side dish."
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Czech Cabbage Dish
Ready Time: 30 Min
"I can only attempt to spell the real name of this dish; Cabushka or something like that! My mother's father was from Czechoslovakia, and he has three sisters who are excellent cooks. I have learned to cook this dish quite happily. At our last reunion, there were three separate bowls with different versions of this same dish; they were all scraped clean!"
No Rating
Dill and Honey Pork Chops
Ready Time: 20 Min
"This is a great and simple alternative for plain pork chops without being overwhelmed with flavor."
No Rating
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