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Barb-a-fu
Ready Time: 45 Min
"Comfort food for the cow-lover."
No Rating
Beef Teriyaki
Ready Time: 45 Min
"This is a very easy and simple recipe to make and very hearty and tasty as well!!"
No Rating
Beer Cooked Chicken
Ready Time: 1 Hr 10 Min
"A quick and unique taste, especially for those beer lovers. Chicken breasts marinated in beer, then sauteed with butter, beer and mushrooms! Best served with hot cooked pasta."
No Rating
Beer Lime Grilled Chicken
Ready Time: 54 Min
"Grilled chicken with a combination of beer, lime juice and spices. It's just amazing!"
No Rating
Bilo Walter's Easy Herb Potatoes
Ready Time: 45 Min
"These great tasting potatoes can be grilled or baked, your choice!"
No Rating
Braised Pork Chops with Orange-Mustard Sauce
Ready Time:
"A quickly braised skillet supper like this savory pork chop dish means hearty eating in a hurry. Add crusty rolls and a green vegetable to complete the meal."
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Braised Tofu
Ready Time: 30 Min
"I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling for a lot less calories. This dish is good both over rice or stand alone."
No Rating
Bread Crust Zucchini Quiche
Ready Time: 1 Hr
"This is a quick and easy quiche that is very tasty."
No Rating
Broccoli Chicken Casserole IV
Ready Time: 55 Min
"This is an easy dinner to make ahead of time and just warm up when needed."
No Rating
Brown Chicken Stock
Ready Time: 3 Hrs 30 Min
"A stock so rich and savory, your soups and gravies will be amazing! It's a little work, but it's cheap and sooo worth it. I save up 'used' bones in a freezer bag in the freezer for weeks or months until I have enough to make a stock. This is also a great way to use the backs or necks from whole chickens."
No Rating
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