Low Calorie Recipes

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Barb-a-fu Ready Time: 45 Min "Comfort food for the cow-lover."

Barbara's Hot Sauce Ready Time: 3 Hrs 20 Min "Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste."

Barley Primavera Ready Time: "A variety of seasonal vegetables could be used in this recipe. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Barley Salad With Almonds And Apricots Ready Time: 1 Hr 25 Min "This slightly sweet salad makes a very pretty presentation. Use plump and moist dried apricots, not hard and desiccated ones. Use soy yogurt to make this dish vegan."

Basic Beef Stock Ready Time: 6 Hrs "Rich, hearty beef stock."

Basic Bread Stuffing Ready Time: "This is a basic bread stuffing for a 12 pound turkey; it also includes seven variations. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Bean & Pasta Soup Ready Time: 1 Hr 20 Min "Hearty beef, pasta, and kidney bean soup with diced tomatoes and garlic. Serve with fresh Italian bread for an easy, delicious weeknight meal."

Bean and Bacon Soup Ready Time: 15 Min "This is similar to many canned versions of a bean and bacon soup, only using some fresh ingredients. It goes well with freshly baked corn bread."

Bean and Kale Ragu Ready Time: 1 Hr 25 Min "Simmer leafy green kale, canned tomatoes with chile peppers, onions, garlic, spices, and fresh herbs with plump, white canned cannellini beans to make this savory, Italian-inspired ragu or vegetable stew."

Beef Teriyaki Ready Time: 45 Min "This is a very easy and simple recipe to make and very hearty and tasty as well!!"