Low Calorie Recipes

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Asparagus and Water Chestnuts Ready Time: 17 Min "Fast mix of frozen asparagus tips with water chestnuts and sweet red onions, sauteed in a light mixture of olive oil and balsamic vinegar. Simple, yet beautiful and so delicious!"

Asparagus Soup II Ready Time: "This is a great springtime soup! Fresh with the tastes we have all longed for throughout the winter!"

Asparagus Soup in Seconds Ready Time: 15 Min "This is the easiest, quickest, most delicious asparagus soup. Just be sure to use a good quality canned asparagus, and you can't go wrong. The milk and butter are optional as the soup is surprisingly rich without them."

Asparagus Stir-Fry Ready Time: 25 Min "This is a great way to serve asparagus. Even people that don't really like asparagus like this!"

Asparagus with Pecans and Parm Ready Time: 20 Min "This is a very elegant and easy side dish to serve for a special occasion."

Asparagus-Zucchini Rice Ready Time: 45 Min "This is a great side dish - fast, flexible and easy (cooks in 1 pan)! I serve it with fish, but it would also go great with chicken. You can use it with any style of rice. Try different vegetables, too!"

Au Gratin Potatoes Ready Time: 1 Hr 45 Min "Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!"

Autumn Chicken Ready Time: 40 Min "Chicken breasts browned and simmered in a very berry sauce. Here is a great substitute for a full course holiday dinner. It can also be a comforting dish to serve on a cold winter night. Easy to make, low in fat and just plain scrumptious!! Serve with wild and basmati rice and seasonal steamed vegetables."

Avocado Frappe Ready Time: "Very simple and tasty. A refreshing, chilled frappe for springtime!"

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper Ready Time: "The vegetables can be prepared the day before, and the glaze can be prepared up to 6 hours in advance. The dish can then be completed in a few minutes while the turkey is resting. It all looks so effortless."