Low Calorie Recipes

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Baked Scalloped Potatoes Ready Time: 1 Hr 30 Min "A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli, mushroom, or chicken depending on the accompanying entree. Use any milk, but not cream or half and half."

Baked Shells in Sauce Ready Time: 40 Min "A filling main dish that is easily adaptable to suit your personal tastes. Recipe doubles/triples well. Use your favorite store bought or homemade tomato sauce."

Baked Stuffed Tomatoes Ready Time: 40 Min "An easy and quick recipe for when tomatoes are abundant from your garden."

Baked Tofu Bites Ready Time: 25 Min "Tofu cubes are marinated and then baked in the oven. The tofu can be used as a hot or cold snack or used as salad topping. Don't forget the smoke flavoring, it really adds the special flavor."

Baked Whole Cauliflower Ready Time: 45 Min "If you thought you didn't like cauliflower, try this! It's an awesome treat for a festive table. Beautiful presentation and something out of the ordinary."

Baked Zucchini Chips Ready Time: 15 Min "A quick, healthy way to use some of that zucchini from your garden!"

Balsamic Glazed Carrots Ready Time: 15 Min "Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish."

Balsamic Green Bean Salad Ready Time: 25 Min "My kids don't like regular green beans, so I came up with this recipe to help with the flavor."

Barb's Curried Mango-Avocado Salad Ready Time: 50 Min "Diced mango and avocado pair with a little lime, curry, and onion to make a great side dish for a barbecue. I brought a huge bowl of this to a small party, and it was devoured. You can also dice the ingredients finer to make a nice salsa-style dip."

Barb's Guinness®-n-Cabbage Delight Ready Time: 15 Min "This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer."