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Low Calorie Recipes
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Ready Time: 45 Min
"A spicy red lentil soup that is fast and easy."
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Ready Time: 30 Min
"Cabbage, bacon, ham, onion and leftover potatoes make up this tasty, easy dish. This is a great way to get the kids to eat cabbage. Using leftovers makes this main dish especially quick to make. I recommend using a good nonstick pan. Serve with ketchup, if desired."
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Ready Time: 1 Hr 20 Min
"Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock."
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Ready Time: 45 Min
"This tomato and cabbage soup was rumored, in days of old, to melt away those thighs."
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Ready Time: 50 Min
"This is primarily a vegetable soup with cabbage as the main ingredient. You could substitute vegetable broth for the chicken broth, if desired. Also, try adding a dash of hot pepper sauce for a little kick."
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Ready Time:
"Hearty soup when vegetables are plentiful and fresh."
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Ready Time: 15 Min
"A low-cholesterol Caesar salad that uses liquid egg replacement rather than actual eggs."
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Ready Time: 1 Hr 5 Min
"This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!"
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Ready Time: 15 Min
"A Southern salad that mixes the sweet juices of pineapple with the spicy tang of Cajun pepper."
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Ready Time: 30 Min
"A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favorite Mexican food."
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