India Recipes

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Sago Sabudana Khichdi Ready Time: 8 Hrs 30 Min "This Indian snack food made with sago is a traditional favorite, often enjoyed during periods of fasting."

Smoky Eggplant and Yogurt Salad Ready Time: 50 Min "This is a very simple, healthy and elegant salad that is inspired by Indian cooking. The smoking though not necessary is highly recommended. It can be served with any lean piece of grilled meat, poultry or fish."

Spicy Chicken in Tomato-Coconut Sauce Ready Time: 1 Hr 10 Min "Easy, spicy chicken dish. Tastes great with naan."

Spicy Dry Fried Curry Chicken Ready Time: 2 Hrs "This recipe is from North India where my mother was born. She gave me the recipe when I was moving out. It has been a favorite dish in my family for years."

Spicy Indian Chicken and Mango Curry Ready Time: 35 Min "I love Indian food, this recipe developed after falling in love with the dish at a small family owned Indian restaurant near my home. After tweaking a few things, I think I have come up with a great copy-cat version. The curry paste can easily be substituted with the mild version for those with more sensitive palates. Serve over Basmati rice. I hope it meets your liking. Enjoy!"

Spicy Indian Chicken Curry Yummy Ready Time: 1 Hr 15 Min "This chicken curry recipe is totally diner style. The chicken thighs make it very soft and melt in your mouth! It's so easy to make too. Serve with rice, puri, naan or chappathi."

Spicy Indian Dahl Ready Time: "A spicy Indian lentil soup that can be enjoyed with rice or Naan, the Indian bread. A very healthy dish."

Spicy Tomato Chutney Ready Time: 1 Hr "Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden."

Spicy Yogurt Dressing Ready Time: 2 Min "Delicious, creamy dressing with just a bit of spice."

Steve's Chicken Korma Ready Time: 35 Min "A traditional, mild North Indian recipe. This is an unforgettable dish when served on a bed of pilau (cinnamon-spiced) rice or basmati rice with some Peshwari Naan."