India Recipes

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Jeera Fried Rice Ready Time: 1 Hr "Indian fried rice made with long-grain rice, cumin, black peppercorns, and onions."

Kedgeree Ready Time: 40 Min "A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj."

Keema (Indian-Style Ground Meat) Ready Time: 25 Min "Serve over rice or noodles for a quick, flavorful meal. This recipe may be modified by adding peas (mattar), potatoes, or any other vegetable you like. It can also be used as a samosa or pastry filling."

Keerti's Karwari Prawns Ready Time: 50 Min "A prawn preparation made with coconut. Typical to the coastal areas of Karwar in Karnataka state, India."

Kesari Bhat Ready Time: 12 Min "This is a traditional Indian sweet, prepared all over India. It is the standard offering to God, that is cooked as 'prasad' after a 'Pooja'. This recipe is made using 1 1/4 of any measure(instead of one) by Hindus as they believe using the extra measure will usher in prosperity and happiness."

Kulfi Ready Time: 8 Hrs 20 Min "This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios."

Lamb Madras Curry Ready Time: 2 Hrs 30 Min "This is my all time favorite curry to make; it's pungent flavor wins me over every time. You can use beef if you like, but it often takes a little longer to cook, so just leave it simmering for another 20 minutes or until the meat melts in your mouth. I also suggest that you make this 2 days in advance as the flavors will develop and the curry will become even more delicious!"

Lasooni Murgh (Garlic Flavored Spicy Chicken) Ready Time: 10 Hrs 40 Min "This traditional Indian dish was suggested to me by my friend from Mumbai. It is creamy and full of flavor and should be served over some kind of carb (rice, potatoes, naan) to absorb and dissimulate the spice. It can be easily done in a vegetarian version by substituting the chicken with potatoes, broccoli, spinach and/or paneer. I garnish it with cilantro leaves and grated cheese."

Mad's Peach-Curry Soup Ready Time: 1 Hr 10 Min "A friend who used to work as a chef shared this yummy and oh, so simple recipe with me. You may substitute half-and-half or evaporated milk for the cream to cut some fat."

Makhani Chicken (Indian Butter Chicken) Ready Time: 5 Hrs 15 Min "This fragrant, spicy Indian butter chicken recipe is from the owner of the India Cuisine restaurant in Seattle, Washington. Serve with hot Indian bread."