India Recipes

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Indian Chicken Curry II Ready Time: 45 Min "This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice."

Indian Chickpeas Ready Time: 45 Min "This is a typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas."

Indian Hot Curried Mangos with Tofu Ready Time: 45 Min "This sweet and spicy dish is sure to bring variety to the dinner table with an Eastern flair! If you don't like the taste of tofu, chicken or shrimp are easily substituted."

Indian Mustard Fish Ready Time: 30 Min "A traditional Bengali (East Indian) dish. It is easy to make and usually prepared using hilsa fish. However salmon or cod can be used instead."

Indian Naan II Ready Time: 2 Hrs 25 Min "This is an authentic Indian Naan recipe. I have made this many times. It goes well with Indian curry which has a lot of gravy, such as the Butter Chicken."

Indian Pork Chops Ready Time: 25 Min "This is a great weeknight dinner entree - quick and easy with only five ingredients and delicious! Great with couscous or rice."

Indian Rice (Pulao) Ready Time: 1 Hr 10 Min "When I grew up as a child in India, I always enjoyed this wonderful festive rice which was served at weddings or other special occasions. Also good with Indian curry."

Indian Salad Ready Time: 35 Min "This is a very tasty brown rice recipe salad. Mmm!! Very different and tasty served with barbeque meats. I don't think this need to be changed at all, it is so perfect the way it is."

Indian Spiced Rice Treats Ready Time: 25 Min "This is a variation on the traditional crispy rice cereal treat with an international twist! Cashews, golden raisins and cardamom are thrown into the mix for an exotic Indian flair."

Indian-Style Rice with Cashews, Raisins and Turmeric Ready Time: 27 Min "A colorful, fragrant Indian-style rice. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and slices of lime and tomato."