Holidays And Events Recipes

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Tangy Mozzarella Bites Ready Time: 5 Min "I adapted this recipe from one I found years ago, substituting ingredients most people have on hand. I like to serve it with crackers or small bread slices."

Tangy Poppy Seed Fruit Salad Ready Time: 15 Min "A very light and delicious fruit dessert with a little twist."

Tangy Southern BBQ Ribs Ready Time: 1 Hr 35 Min "While cooking, these ribs are brushed with a mixture of barbecue sauce, hot pepper sauce, and garlic powder."

Tanya's Ginger Punch Ready Time: 30 Min "This punch is always a huge hit. You can serve this with vodka or just on it's own. Wonderful holiday punch and very refreshing in the summer. I always freeze sliced oranges and lemons in a mold pan with water. It makes a more decorative floater than ice cubes."

Taqueria Style Tacos - Carne Asada Ready Time: 1 Hr 35 Min "This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos."

Tara's Sweet and Chunky Chicken Salad Ready Time: 15 Min "A sweet, but healthy chicken salad. The sweet secret is dried cranberries. Awesome on homemade bread or on crackers. I spread cream cheese on the bread or crackers, and top with chicken salad."

Tarragon Stuffing Ready Time: 1 Hr 35 Min "A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side. Originally submitted to ThanksgivingRecipe.com."

Tarragon Tuna Steaks Ready Time: 4 Hrs 20 Min "Tarragon adds a twist to this great marinade that can also be used with swordfish or shark steaks! Tasted better than a filet mignon!"

Tart Cherry Salad Ready Time: 15 Min "This recipe has been in my family for years; we especially use it during the holiday season. It's pleasantly tart and a perfect complement to any meal."

Tartar Sauce III Ready Time: 5 Min "Quick and easy! You can make a fresh version of this classic condiment that tastes better than what you would buy in the store. Serve with your favorite fish."