HealthLife.com
HealthLife.com » Recipes » Search
Search Recipes:

Holidays And Events Recipes

Results: 4641 - 4650 of 6373 Search within Results:
Pesto Torta (Layered Spread)
Ready Time: 3 Hrs 20 Min
"A super cream cheese and pesto spread. Very simple, but a great flavor combination. It looks very pretty for Christmas parties. Serve with crackers or bread."
No Rating
Petite Sausage Quiches
Ready Time: 55 Min
"You won't be able to eat just one of these cute mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouth-watering morsels will disappear fast from the breakfast or buffet table."
No Rating
Pfeffernuesse
Ready Time: 30 Min
"'These mild spice cookies, perfect for dunking, come from an old family recipe,' shares Betty Hawkshaw of Alexandria, Virginia."
No Rating
Pfeffernusse
Ready Time:
"These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are called Pepperkaker, in Norway."
No Rating
Philadelphia New York-Style Sour Cream-Topped Cheesecake
Ready Time: 5 Hrs 5 Min
"Rich and slightly tangy, sour cream lends its distinctive flavor to this cheesecake."
No Rating
Philly Cheese Steak Pizza
Ready Time: 30 Min
"In Somerville, Massachusetts, Maria Regakis tops a crescent roll crust with deli beef, mozzarella cheese and sauteed veggies. The quick combination offers the terrific taste of the traditional sandwich in a fun new way."
No Rating
Philly Mashed Potatoes
Ready Time: 55 Min
"These are a 'can't miss' for any dinner! Excellent!"
No Rating
Picadillo Dip
Ready Time: 1 Hr 15 Min
"For a hearty hot dip that's both sweet and savory, try this recipe from Lisa Revell of Vernon, New Jersey. 'The unusual combination of ingredients makes this snack great,' Lisa informs."
No Rating
Picante Chicken
Ready Time:
"Very quick and easy. A checker at the grocery store told me about this one. Serve on a hot bed of rice if desired."
No Rating
Piccalilli
Ready Time:
"Growing up in England, Piccalilli was commercially available, but none were as good as my grandmother's recipe. This was always a favorite with cheese. It is a good relish to have on hand and would be tasty in a ham sandwich."
No Rating
/html>