Holidays And Events Recipes

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Peanut-Buttery Candy Pie Ready Time: 1 Hr 30 Min "I thought you all might enjoy a cool summer pie recipe. This is very easy to make and is so good. Enjoy!!"

Peanuts & Cracker Jacks Rafts Ready Time: "Iceberg lettuce provides a crisp base to this fun, sweet-and-salty salad."

Peanutty Beef Skewers Ready Time: 20 Min "'For my husband and me, this recipe is a summer favorite, ' relates Victoria Caddy of Winterville, North Carolina. 'The aroma as it cooks on the grill is heavenly!'"

Peanutty Pea Salad Ready Time: 45 Min "Tasty summer salad!"

Pear Banana Berry Bake Ready Time: 30 Min "The combination of fruit in this dish really compliment each other. It can be made a day before serving. That is if you can keep in the fridge with out anyone sneaking a bite! It's that good! Sometimes we double the topping part."

Pear Coffee Cake Ready Time: 1 Hr 45 Min "I first tasted a moist, delicious pear coffee cake at a bake sale. At Christmas, I bake it instead of fruitcake, adding chopped nuts and chopped red and green candied cherries--about 1/4 cup of each."

Peas au Gratin Ready Time: 1 Hr 15 Min "An incredibly easy potato dish that is tasty and filling as a main course or side dish. This is the simplest version I came up with to get the kids to eat it. But you can substitute a stronger cheese, add more veggies or meat to make it heartier."

Pecan Breakfast Loaf Ready Time: 55 Min "This quick bread has the terrific taste of caramel yeast rolls but with the convenience of refrigerated crescent rolls. Each Thanksgiving, I make several breads for my husband to share with his fellow teachers."

Pecan Butter Ready Time: 5 Min "I came up with this rich, nutty spread as a way to jazz up toast. But my big family also looks for it on my holiday brunch buffet. It's a festive topper for muffins, biscuits, rolls and even slices of pound cake."

Pecan Caramel Bars Ready Time: 35 Min "These butterscotchy bars bring back fond memories of my grandma who loved to spoil us with good food. Whenever I give these treats away or take them to a buffet, folks request the recipe."