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Holidays And Events Recipes
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Ready Time: 2 Hrs 45 Min
"Impress your family and friends when you serve this classic and flavorful Creole dish and best of all, it's easily made in the oven. I brought a huge roaster pan full to a neighborhood fish fry and needless to say, there were no leftovers. Follow the link for the Creole Seasoning Blend, and make your very own seasoning!"
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Ready Time: 45 Min
"We know it sounds crazy, but these homemade fries really are light. Shared by Margaret Taylor of Salem, Missouri, they offer a surprisingly crisp texture and a flavor you'll both enjoy."
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"Crispy chicken that is moist even if you choose to take off the skin!"
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Ready Time: 9 Hrs 40 Min
"A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties."
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Ready Time: 45 Min
"A great roasted potato side dish made with olive oil and herbs."
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Ready Time: 50 Min
"Nothing beats fresh fish, especially when it is filled with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth begging for more."
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Ready Time: 50 Min
"Looking for an alternative to french fries? Try these lightly crisp potato wedges. You can have fun with the coating--add some garlic powder, Cajun seasoning of whatever spices your family prefers. --LaDonna Reed of Ponca City, Oklahoma"
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Ready Time: 1 Hr 10 Min
"I OFTEN MAKE this easy potato dish when I invite someone over for lunch. It's a nice accompaniment to salads or sandwiches. This dish always draws complimentary comments when my lunch guest arrives...the aroma of that touch of onion baking with the potatoes whets the appetite. -Precious Owens, Elizabethtown, Kentucky"
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Ready Time: 6 Hrs 10 Min
"These satisfying snack strips are perfect for lunch boxes, road trips or late-night snacks. Make enough to give as gifts and to freeze for your family, too."
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Ready Time: 50 Min
"These tasty potatoes are a family favorite. They're easy to make and travel well to potlucks. We enjoy them as part of a hearty breakfast or alongside meat for supper."
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