|
|
Holiday Cooking Recipes
 |
Ready Time:
"A wonderful, rich appetizer, that is extremely delicious with toasted French Bread."
|
 |
|
Ready Time:
"This dish can be served warm or at room temperature. Use as an appetizer if the turkey is taking longer to roast than you had envisioned, or as a side dish with the meal."
|
|
|
Ready Time: 1 Hr 20 Min
"Last spring we visited old friends who serve this egg dish for Sunday breakfast before church. I thought it was wonderful and full of flavor. Besides, it's easy to make ahead. I use fresh asparagus and serve it with muffins and fresh fruit. --Betty Jacques, Hemet, California"
|
|
|
Ready Time: 45 Min
"I am a native Missourian living near Frankfurt, Germany with my husband, Ralf. I've had to learn how to adapt recipes because I can't always get ingredients here that I could easily find back home. When I'm making this recipe in spring, I use mild white asparagus, which is a German delicacy. It's just as good with green, however, --Tiffiny Trump-Humbert, Rauheim, Germany"
|
|
|
Ready Time: 1 Hr 15 Min
"Guacamole without the fatty avocado."
|
|
|
Ready Time: 1 Hr 10 Min
"My dad loves apple pie and always says that no one has ever come close to his mom's pie...until now!"
|
|
|
Ready Time: 15 Min
"Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world! . . . no competition in our family! This recipe includes an ingredient called free flowing brown sugar. This is a non-clumping or caking version of ordinary brown sugar. It has a lower moisture content then the traditional one, which makes it free flowing much like granulated sugar. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Macintosh or Granny Smith apples are the best choices for apple pie because they are the least mushy apples. "
|
|
|
Ready Time:
"Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world! . . . no competition in our family! This recipe includes an ingredient called free flowing brown sugar. This is a non-clumping or caking version of ordinary brown sugar. It has a lower moisture content then the traditional one, which makes it free flowing much like granulated sugar. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Originally submitted to ThanksgivingRecipe.com."
|
|
|
Ready Time:
"The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save some calories, fat, and/or money in this recipe. (The way it stands, it costs over $15.00 to make!)"
|
|
|
Ready Time: 3 Hrs 55 Min
"Wonderful, satisfying, tasty souffle that may be served as a main meal or for brunch, or for 'easy eating.'"
|
|
|
|