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New Year Recipes
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Ready Time: 10 Min
"I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves."
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Ready Time: 10 Min
"Fruity, but not too sweet. I've added more club soda to make it a little lighter. All ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring."
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Ready Time: 5 Min
"Being a bartender I am always mixing up things a bit. I especially enjoy inventing martinis. This is one of my most popular concoctions."
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Ready Time: 5 Min
"My father and uncle (see 'Dan Fay Martini') loved their martini's. Having sampled both of their recipes, more than once, I found myself making variations to their wonderful concoctions. Here is my latest variation in the tradition of the 'Fay Martini.'"
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Ready Time: 45 Min
"Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve."
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Ready Time: 2 Hrs 2 Min
"Me and my friends made this up during a party we gave about 10 or so years ago. We were drinking champagne and shooting gelatin shots. We chunked up a gelatin shot and added some to a glass of champagne. A few years later I mentioned this idea to some guests at the restaurant where I was bartending. About 3 months later a local bar was advertising these drinks."
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Ready Time: 5 Min
"A very pleasing alcoholic punch to start a party going. It is colorful and tastes delicious."
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