Passover Recipes

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Apple-Cinnamon Farfel Kugel Ready Time: 1 Hr "This is our favorite Passover kugel!"

Chocolate Decadence Cake I Ready Time: "This is the richest chocolate cake ever! Any questions?"

Chocolate Macaroons I Ready Time: "Chewy coconut with the sweetness of chocolate, these macaroons best served cold or partially frozen."

Chocolate Mousse Cake I Ready Time: "Oooooooh! Chocolate ..."

Chocolate Mousse Cake V Ready Time: 1 Hr 25 Min "A rich chocolate mousse is prepared with high quality chocolate and fresh eggs. Two thirds of the mousse is baked, and the rest is used as topping. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe."

Date Haroset Ready Time: 2 Hrs 15 Min "This haroset recipe is more of a confection, and very different from the apple based variety. It can be stored in the refrigerator for 1 week in a closed container."

Flourless Chocolate Roll Ready Time: "Chocolate cake can be rolled like a jellyroll and filled with whipped cream or mousse."

Haroset for Passover Ready Time: 20 Min "Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature."

Joanie's Pesach Brownies Ready Time: 35 Min "My family always complained that baked goods that were kosher for Passover tasted terrible, so I took my regular brownie recipe and created a flour and leavening-free version that tastes just as good as the non-Passover version!"

Kayla's Southern Pecan Mist Cake Ready Time: "An Interesting flourless cake recipe that uses ground pecans. Note: The pecans must be ground fine (this becomes the 'flour'), not chopped. Approximately 6 cups of shelled ground pecans will yield 3 cups ground. Ground nuts can not be frozen. Simply delicious!"