Herbs And Spices Recipes

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Barbeque Chicken Ready Time: 1 Hr 40 Min "This recipe was passed down to me from my Italian grandmother."

Barbeque Chicken Ready Time: 1 Hr 50 Min "Chicken baked in a home made barbecue sauce. Very easy. Very good."

Barbeque Macaroni Salad Ready Time: "A macaroni salad with a twist. Great for summer parties. You can garnish with hard-boiled eggs and tomato wedges, if desired."

Barbequed Pig Ready Time: 20 Hrs "Annatto oil is made from annatto seed, a pungent Caribbean spice that imparts an orange color to the roast pig."

Barbequed Ribs Ready Time: 11 Hrs 30 Min "Two day ribs, but worth the effort. Baked and marinated with a rub overnight, then grilled with barbecue sauce."

Barley Bake Ready Time: 1 Hr 40 Min "Easy and good dish for potlucks. The pine nuts make all the difference! The mushrooms are optional. Garnish with fresh parsley."

Basic Bechamel Sauce Ready Time: 40 Min "This is a quick and easy bechamel sauce."

Basic Beurre Blanc Ready Time: 35 Min "This wine and shallot reduction sauce mixed with butter is usually served with fish."

Basic Bread Stuffing Ready Time: "This is a basic bread stuffing for a 12 pound turkey; it also includes seven variations. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Basic Hummus Ready Time: 20 Min "This basic recipe for hummus is quick and easy, and it tastes great with pita bread or veggies."