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                            Herbs And Spices Recipes
                            
                                
                                
                                
                                
                                
                                
                                    
                                        
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                                                 Ready Time: 45 Min 
                                                "This recipe is an all in one. This was a family favorite while I was growing up and I believe it still is one of my favorites. It's simply chicken and rice with fabulous Cuban flavours! This recipe is quick and easy and can be served with a salad, fried plantains or even a banana - a Cuban favorite with any meal!" 
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                                                 Ready Time: 1 Hr 
                                                "A great recipe for Mexican style rice in tomato sauce. This is an excellent side dish for the Slow Cooker Pozole I posted earlier." 
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                                                 Ready Time: 1 Hr 5 Min 
                                                "This is a delicious recipe that I came up with one afternoon when I couldn't find anything to make for the family!" 
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                                                 Ready Time: 45 Min 
                                                "These taste fabulous and are best when served slightly chilled. Serve on a platter over a bed of flat leaf parsley for an attractive presentation." 
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                                                 Ready Time: 30 Min 
                                                "'This appetizer is wonderful when vine-ripened tomatoes and fresh basil are at their best,' Janne Rowe writes from Wichita, Kansas. 'It's easily doubled for large get-togethers.'" 
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                                                 Ready Time: 3 Hrs 30 Min 
                                                "A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!" 
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                                                 Ready Time: 25 Min 
                                                "I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious." 
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                                                 Ready Time: 25 Min 
                                                "These artichokes are sauteed with figs, saffron, and Marcona almonds. Serve this at a tapas party or as a side dish, it's a perfect Spring recipe sure to be a crowd pleaser! Garnish the finished dish with sliced olives and a few saffron strands." 
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                                                 Ready Time: 45 Min 
                                                "Want to try a new and completely different potato salad? Then look no further. The ingredients - bok choy, cilantro, soy sauce and sesame oil - blend together beautifully to give a unique Asian slant to a potato salad." 
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                                                 Ready Time: 2 Hrs 30 Min 
                                                "Chicken breasts marinated in white wine and herbs, then grilled and served with steamed asparagus and hollandaise sauce. Had it once in a restaurant, tried to recreate it for my wife and this is what I got." 
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