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Herbs And Spices Recipes
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Ready Time: 1 Hr 20 Min
"South Asian influenced beans with a kick. Great served over rice or in a tortilla as leftover burritos. Serve over rice (jasmine rice is my first choice). They come out really spicy, so add only as much spice as you're comfortable with."
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"This elegant Bearnaise sauce is a little tricky to make; cook it in a double boiler, and stir continuously."
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Ready Time: 10 Min
"This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish."
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Ready Time: 30 Min
"This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!"
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Ready Time: 1 Hr 10 Min
"This is a twist on a classic Middle Eastern bechamel pasta. It consists of chicken breast, penne pasta, vegetables, and herbs, and is topped with a luscious bechamel and mozzarella cheese. Baked until nice and bubbly."
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"A creamy classic - your standard white sauce!"
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Ready Time: 50 Min
"'These tasty pockets are whole meal wrapped up in one,' says field editor Arlene Zerbst of Newcastle, Wyoming."
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Ready Time: 55 Min
"Warm up a cold winter night with a hearty serving of Tex-Mex food. These enchiladas have a flavorful combination of ingredients and a rich homemade sauce. This easy one-dish meal gives me more time to spend with guests. --Mary Anne McWhirter, Pearland, Texas"
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Ready Time: 1 Hr
"Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese."
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Ready Time: 35 Min
"My husband never tires of Mexican food. I usually serve these fajitas with Mexican rice and pinto beans."
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