Healthy Living Recipes

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Zesty Tuna Salad Ready Time: 5 Min "This takes boring canned tuna and adds a little zing to it. Dill pickle relish works great, too."

Zesty Zucchini and Squash Ready Time: 40 Min "This is an extremely easy and fast side dish. It is even good served over pasta."

Zigeunersalat or Gypsy Salad Ready Time: 35 Min "I'm not a Swiss national, but have visited Switzerland. This is a salad that I enjoyed very much and was able to duplicate."

Zimtsterne Ready Time: "Spicy German cookies."

Zippy Beef Bake Ready Time: "With its south-of-the-border flavor, this filling meal-in-one will become a much-requested recipe in your home."

Ziti and Eggplant Ready Time: 1 Hr 15 Min "Eggplant pieces absorb the flavors to create a delicious tomato sauce served over ziti, complemented by cheese pita bread. You may easily coordinate the three parts of the recipe (pasta, sauce, pita) to finish at the same time. This recipe works great as just a pasta dish if you want to make the pitas separately! If you want, you can saute some garlic and onions before you throw the eggplant chunks into the skillet."

Ziti With Olives and Sun-Dried Tomatoes Ready Time: "I always use ziti to make this, it looks so elegant, but any macaroni will do. Serve with a Greek salad."

Ziti with Tomato-Pesto Sauce Ready Time: "For those who like pesto but also love tomato sauce, try this recipe. Quick to prepare and very good, too! Try serving with breadsticks."

Zucchini and Eggs Ready Time: 10 Min "A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked."

Zucchini and Onion Pancake Ready Time: 30 Min "I like to grate & freeze zucchini. Just be sure to drain well before using. Also you can slice & freeze separate slices on a cookie sheet and then put into bags and they won't stick together."