Healthy Living Recipes

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Baked Potato Ready Time: 1 Hr 33 Min "A step by step recipe for making a baked potato. Serve with your choice of toppings. Try sour cream and chives, cheese, and olives."

Baked Potato Salad II Ready Time: 1 Hr 25 Min "A cheesy potato salad perked up by the addition of crunchy bacon and savory green olives. This one will require that you have a copy of the recipe with you, because everyone will want it!"

Baked Potato Soup II Ready Time: 25 Min "This is an easy one to make, and quick too! Toppings are great added at the table. Serve with all your baked potato favorites - chopped green onions, grated cheese, sour cream."

Baked Potato Soup IV Ready Time: 3 Hrs 15 Min "This is a hearty potato soup that tastes like a creamy baked potato. I invented it to please a picky vegetarian daughter who pronounced it 'delicious'. Garnish with chives, shredded cheese or dried dill. Serve with a bread (flour tortillas, pita bread, sourdough or cornbread) and a salad or fruit."

Baked Potato Soup V Ready Time: 1 Hr 15 Min "The last recipe you'll ever have to get for Baked Potato Soup. It's thick soup and could be served with just a salad. Everyone in the family will love this one."

Baked Pumpkin Bread Ready Time: 1 Hr 10 Min "This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack."

Baked Ravioli Ready Time: "An old family recipe with some updating. Quick preparation is a plus for this recipe! Try using two, ten, or 40 cloves of garlic!"

Baked Salmon I Ready Time: 1 Hr "A delicious, healthy dinner of salmon with herbs and rice."

Baked Salmon with Tropical Rice Ready Time: 37 Min "This baked salmon preparation is an appealing low calorie main dish. Seasoned with brown sugar, cilantro and lemon-pepper, and paired with white rice flavored with mangos, cilantro, and lemon zest, it makes a satisfying meal."

Baked Scalloped Potatoes Ready Time: 1 Hr 30 Min "A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli, mushroom, or chicken depending on the accompanying entree. Use any milk, but not cream or half and half."