Healthy Living Recipes

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Kangaroo Chops Ready Time: "Kangaroo is optional! This is a complete pork chop meal baked in foil pouch with potatoes and corn. Choose whatever dry seasonings you like. Quick and easy. Note: Take care when opening the hot foil pouch before serving ...escaping steam will be HOT!"

Kapusta Ready Time: 1 Hr 30 Min "Kapusta is a great side dish at any meal and even makes a great main dish for vegetarians. This recipe was passed down by my Polish grandmother. I grew up with it at every holiday meal and just love it. Sauerkraut takes on a whole new flavor when baked and is really delicious! Try it and see for yourself!"

Kapusta II Ready Time: 30 Min "This is a classic Polish cabbage dish. It has been changed over the years as it's been passed down through the generations, but remains a staple. Quick, simple, and delicious!"

Karen's Salmon Salad Ready Time: 1 Hr "This dish makes a great summer meal. Cool and refreshing, just add bread and your favorite sorbet for dessert. Sit back, relax and enjoy!!!"

Kartoffel Kloesse (Potato Dumplings) Ready Time: 30 Min "This is a great German recipe for potato dumplings. It makes a excellent side dish."

Kat's Island Chicken Ready Time: 1 Hr "If you've ever been to the Bahamas you'll love this dish.... It takes you back there. It's EASY, filling, well balanced, and good for a larger family or small gathering."

Kate's Black-Eyed Pea Salad Ready Time: 3 Hrs 15 Min "Flavorful black-eyed pea recipe, originally designed for New Year's Eve but great for any time of year."

Kathie's Grits Casserole Ready Time: 50 Min "This is a wonderful casserole that everyone will love, grits lovers and non-grits lovers alike. It's perfect for a brunch! Feel free to add more garlic powder to taste."

Kathy's Delicious Whole Slow Cooker Chicken Ready Time: 8 Hrs 15 Min "A delicious and simple whole chicken recipe for the slow cooker. The sauce imparts wonderful flavor and tenderness, and is delicious served over jasmine rice."

Kayla's Southern Pecan Mist Cake Ready Time: "An Interesting flourless cake recipe that uses ground pecans. Note: The pecans must be ground fine (this becomes the 'flour'), not chopped. Approximately 6 cups of shelled ground pecans will yield 3 cups ground. Ground nuts can not be frozen. Simply delicious!"