Healthy Living Recipes

Results: 2671 - 2680 of 6592

Search within Results:

Fifteen Minute Macaroni & Salmon Salad Ready Time: 2 Hrs 20 Min "This tasty macaroni salad recipe gets you out of the kitchen fast! Couldn't be easier - just dump salmon, peas, and onions in a large bowl, and mix with mayonnaise and seasoning. Equally as delicious with canned chicken or tuna."

Fig and Goat Cheese Pizza Ready Time: 1 Hr 18 Min "This can be used as a main dish or an appetizer. It contains dried figs, caramelized onions and tangy goat cheese on a homemade crust."

Fig and Lemon Chicken Ready Time: 1 Hr "Chicken thighs roasted with figs and lemon slices in a lemon, vinegar and brown sugar glaze. Easy, delicious and if you don't feel the sauce is enough it can easily be doubled."

Fig and Olive Tapenade Ready Time: 4 Hrs 25 Min "This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers."

Fig Bars II Ready Time: 40 Min "Just like date bars except made with figs."

Fig Duff Ready Time: 4 Hrs 20 Min "This is a simple steamed pudding or duff. It is best served with a good sweet hard sauce and warm, some prefer room temp or cool. All is good. Great comfort food."

Fig Filling for Pastry Ready Time: 30 Min "This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered container. This recipe can easily be doubled."

Fig Pie Ready Time: "This is a rich pie bursting with stewed dried figs and topped with fluffy meringue. The figs need to be soaked overnight, so plan ahead!"

Fig Spice Cake Ready Time: 1 Hr 5 Min "This is a delicious fig cake."

Fijian Dhal Soup Ready Time: "I developed this soup after going on a 2 month vacation in Fiji. For those of you who enjoy a somewhat spicy soup, this one is for you. If you want to make it really spicy add a little more cayenne pepper."