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Hanukkah Recipes

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Crispy Potato Pancakes
Ready Time: 30 Min
"Here's a potato pancake that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and this is one of our favorite treats. -Nancy Salinas, Grand Rapids, Minnesota"
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Curried Winter Soup
Ready Time: 1 Hr 30 Min
"A thick, delicious winter soup with the hearty rich flavors of squash, lentils and corn. Fragrant with bright spices like turmeric and cumin. This recipe makes for a thoroughly satisfying meal."
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Dressed-Up Applesauce
Ready Time: 10 Min
"In Cincinnati, Ohio, Therian Mendelsohn jazzes up ordinary applesauce with lemon juice and a sprinkling of spices to create this speedy side dish. It's wonderful warm or cold with a savory helping of pork or chicken."
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Drunken Stuffed Figs
Ready Time: 45 Min
"This has been a hit at many dinner parties. Figs are stuffed with a creamy, rich mascarpone cheese and cognac mixture, then rolled in toasted hazelnuts. Garnish with whole hazelnuts and mint leaves when serving. If an injector is unavailable, marinate the figs in 1/2 cup cognac for approximately 30 minutes."
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Dulcia Domestica
Ready Time: 25 Min
"This dish of dates stuffed with chopped nuts is a 'home style treat' that was once savored in ancient Rome. You can replace the pine nuts with almonds if you prefer."
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Easy Apple Strudel
Ready Time: 1 Hr 10 Min
"This apple strudel recipe is very simple to make, yummy and best of all, inexpensive."
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Fig Duff
Ready Time: 4 Hrs 20 Min
"This is a simple steamed pudding or duff. It is best served with a good sweet hard sauce and warm, some prefer room temp or cool. All is good. Great comfort food."
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Fish Roll-Ups
Ready Time: 40 Min
"Fresh sole filets stuffed with a tender and mouth watering cracker crumb filling. Excellent with steamed white rice."
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Fresh Cranberry Salad
Ready Time: 13 Hrs 35 Min
"This salad has a Heavenly flavor with marshmallows, pineapple, bananas and whipped cream! It's always a big hit at Christmas dinner!"
No Rating
Fried Cornmeal Mush
Ready Time: 13 Hrs 20 Min
"This recipe reminds me of the 'good ol' days'. I hope you enjoy this great tasting recipe."
No Rating
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