Latkes Recipes

Results: 1 - 10 of 13

Search within Results:

Corned Beef Potato Pancakes Ready Time: 30 Min "This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning."

Country Potato Pancakes Ready Time: 30 Min "'THESE potato pancakes are really versatile. They can be a side dish for just about any meal or the main course for a light meal. Potato pancakes go particularly well with pork. We have them often at our house.'"

Crispy Mashed Potato Pancake Ready Time: 15 Min "From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving."

Crispy Potato Pancakes Ready Time: 30 Min "Here's a potato pancake that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and this is one of our favorite treats. -Nancy Salinas, Grand Rapids, Minnesota"

Italian Potato Pancake Ready Time: 20 Min "'Seasoned with basil and oregano and sprinkled with mozzarella cheese, this potato pancake variation is almost like an Italian potato patty,' explains Celeste Rossmiller (left), a reader from Denver, Colorado."

Louisiana Sweet Potato Pancakes Ready Time: 45 Min "These are a very welcome change from regular pancakes. Great with maple syrup or cranberry sauce."

Mexican Potato Pancakes Ready Time: 40 Min "This is something I make because my boyfriend had them once, and now wants them HOT!"

Old-Fashioned Potato Pancakes Ready Time: 30 Min "If you're looking for a change of pace for breakfast, try these old-fashioned potato pancakes. They were my grandmother's favorite breakfast dish, and the recipe has been passed down through the generations."

Potato Pancakes Ready Time: 45 Min "This is a delicious Recipe which my late father left to me. Everyone raves about this recipe, and it is sooooo...easy. Wonderful side dish with pork chops."

Potato Pancakes Ready Time: 40 Min "My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce."